In Carmel-by-the-Sea, the Theis family is celebrating more than six decades of European hospitality at its beautiful Bavarian-inspired Hofsas House Hotel, which is as charming as the town itself. With firm roots in the past, the family is looking toward the future by keeping abreast of guests’ every need.

Owner and General Manager, Carrie Theis, announced today that you are invited to celebrate Summer at the Hofsas House with its Sixth Annual Fundraiser for The Food Bank For Monterey County on Thursday, March 24^th, 2016. Enjoy a fun evening!

Savor appetizers from local Chef’s including Chef Steve Johnson from TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa, Chef Evan Lite from Beach House at Lover’s Point and Chef Brandon Miller from Mundaka.  Enjoy chocolates from Lula’s Chocolates and cookies from Sweet Elena’s. Sip a glass of award winning Wines Scheid Vineyards or taste some of Mad Otter’s signature beer.  Listen to the sounds of stringed instruments of Terrence Ferrell.  Support the Food Bank For Monterey County.

Details:

Where: Hofsas House at San Carlos & 4th Ave Carmel - by - the- Sea poolside!

When: Thursday, March 24th^h, 2016

Time: 5:30 p.m. – 7:00 p.m.

Cost: $50 per person

Reservations: Limited reservations available. Call Carrie at the Hofsas House (831) 624-2745 to make a reservation.

All proceeds benefit the Food Bank For Monterey County . Donations allowed without your presence. The Food Bank for Monterey County, a certified Feeding America food bank, is the largest supplier of emergency food in Monterey County . We distribute 6 million pounds of food annually. The national image of our area is one of wealth and beauty. Yet poverty and food insecurity exist in the “Salad Bowl of the World.” The challenge is great and we strive to meet it on a daily basis.